Traditionally, Sevai is made at home by a chain of several processes ending with pressing the cooked dumplings (kolukkattais) through an extruder, which is often crudely made. The Sevai making activity is so long and laborious that it is slowly becoming extinct, thanks mainly to the difficult final stage of pressing(extruding). With SevaiMagik™, making Sevai is now easier than making idlies or dosais!

Enter the SevaiMagik™!

SevaiMagik™ lets one use ground rice batter in pourable liquidity as input. SevaiMagik™ works on the same principle as that of a pressure cooker. SevaiMagik™ cooks the rice batter straight out of wetgrinder using the heat of the steam and once cooked, presses (extrudes) it into fine strands of Sevai, using the mechanical thrust created by steam pressure. Thus, SevaiMagik™ eliminates the need for several stages in making Sevai, and the need for associated utensils and equipment.

SevaiMagik™ is the first of series of products to come from NuHom. SevaiMagik™ has been invented by NuHom's engineers and its design has been patented in India vide patent No. 201479 dated 08-06-2001.

Here is a brief preview of how SevaiMagik™ works. (Click the Play button to play the video)

For more information on SevaiMagik™, like where to buy, how to treat your family with delicious recipes made out of Sevai, visit www.sevaimagik.com UNDER CONSTRUCTION